Commis 1 - Butcher for Western Style Restaurants - 1

Description

Our client, an award-winning western restaurant group, is looking for an experienced butcher to join their team and expansion project.

DUTIES & RESPONSIBILITIES

• Ensure compliance with company hygiene procedures, communicating respectfully and professionally with the Executive Chef, Sous Chef, and Stock Controller.
• Check all meat and fish on delivery for quality and quantity.
• Maintain cleanliness of the meat and fish preparation rooms and ensure proper storage of all meat and fish items in freezers and fridges.
• Coordinate closely with the Executive Chef regarding ordering and preparation.
• Follow guidelines and requests from the Chef and F&B Manager efficiently.
• Keep all machines and equipment in good repair and handle with care, reporting maintenance needs promptly.
• Participate in sanitation inspections of your areas.
• Be fully aware of company controlling and food preparation procedures, including portion control outlined in the F&B manual.
• Maintain daily contact and information exchange with the Executive Chef or Sous Chef.

Requirements

Benefits

AED 2300 basic salary, food allowance (250-450), service charge (average), credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket (once every two years), paid leave as per UAE laws.

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