Barista

Requirements Proficiency in coffee preparation and espresso machine operation Strong customer service and interpersonal skills Ability to work efficiently in a fastpaced environment Knowledge of hygiene and food safety standards Attention to detail and presentation Good teamwork and communication skills Basic cash handling and POS system knowledge Qualification Experience High School Diploma in Hospitality Food Beverage or related field preferred 1 3 years of experience as a Barista or in a similar F B role Knowledge of various coffee types brewing methods and beverage presentation