Assistant Food & Beverage Director

Overview

JOB SUMMARY : Assists in leading the property's food and beverage / culinary operation including Restaurants / Bars, Room Service and Banquets / Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage / culinary operation meets the brand's target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.

Candidate Profile

Education and Experience

• High school diploma or GED; 6 years experience in the food and beverage culinary event management or related professional area.
• OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Business Administration or related major; 4 years experience in the food and beverage culinary event management or related professional area.

Core Work Activities

Note : We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued, and our greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.

Required Experience : Director

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