Culinary and Stewarding

Qualifications Diploma or Degree in Culinary Arts Hotel Management or Food Beverage Relevant experience in culinary preparation kitchen operations or stewarding Knowledge of food safety hygiene and kitchen equipment handling Skills Required Knowledge of food preparation cooking techniques and kitchen hygiene Attention to detail and quality standards Ability to work in a fastpaced kitchen environment Teamwork and communication skills Physical stamina to handle long hours on foot Awareness of health and safety regulations