Kitchen Stewarding Manager

The Kitchen Stewarding Manager is responsible for overseeing the cleanliness sanitation and overall maintenance of all kitchen and stewarding areas They ensure compliance with health and safety standards manage stewarding staff and coordinate with kitchen operations to support smooth food service delivery Key Responsibilities Supervise daily operations of the stewarding department ensuring all areas are maintained to the highest standards of cleanliness and hygiene Develop and implement cleaning schedules procedures and safety protocols Manage train and motivate stewarding staff ensuring efficient team performance Oversee the proper handling storage and disposal of kitchen waste and chemicals Monitor inventory levels of cleaning supplies and equipment ensuring timely replenishment Ensure compliance with all health safety and hygiene regulations Coordinate with kitchen staff to facilitate smooth food preparation and service Conduct regular inspections of kitchen and stewarding areas to identify and resolve issues Prepare reports on departmental activities costs and staffing as required Implement cost control measures and manage departmental budget Qualifications Bachelors degree or diploma in Hospitality Hotel Management or related field preferred Certification in Food Safety and Hygiene standards Minimum of 35 years experience in stewarding or kitchen operations with at least 2 years in a supervisory or managerial role