Chef De Partie

Key Responsibilities Prepare and cook menu items according to hotel standards Supervise and coordinate activities of kitchen staff within your section Maintain hygiene cleanliness and safety standards in the kitchen Ensure food quality and presentation meet the hotels standards Assist in menu planning and inventory management Collaborate with the head chef to ensure smooth kitchen operations Qualifications Proven experience as Chef De Partie in a hotel environment Strong culinary skills and knowledge of various cooking techniques Ability to work efficiently under pressure Good communication and teamwork skills Relevant culinary certification preferred