Pastry Chef

Key Responsibilities Create and prepare a variety of pastries cakes desserts and breads Develop new dessert menus and seasonal specialties Maintain high standards of hygiene food quality and presentation Train and supervise junior pastry staff Manage inventory ordering and cost control in the pastry section Requirements Minimum 3 5 years of experience as a Pastry Chef in hotels or fine dining Strong creativity and attention to detail Formal training or diploma in Pastry Arts or Culinary is preferred Good leadership and time management skills