Restaurant Operations Manager

Restaurant Operations Manager Job Location UAE Key Responsibilities Train and develop restaurant staff to optimize performance Manage staff schedules to ensure adequate coverage Conduct regular kitchen inspections to maintain high standards of hygiene and sanitation Oversee food preparation presentation and storage to guarantee compliance with food health and safety regulations Monitor inventory levels and ensure timely ordering of supplies Review customer feedback to identify areas for improvement Resolving customer complaints in a professional manner Specifications Qualifications Experience and Skills Excellent leadership skills and ability to motivate team members Strong communication and interpersonal skills Able to multitask and prioritize tasks effectively