Commis chef Arabic cuisine

Key Responsibilities Assist in the preparation and cooking of authentic Arabic dishes Follow recipes and presentation standards set by senior chefs Ensure cleanliness and hygiene in the kitchen at all times Support in food prep portion control and inventory handling Maintain high standards of food quality and consistency Requirements 1 2 years of experience in a professional kitchen Arabic cuisine experience preferred Basic knowledge of food safety and hygiene Willingness to learn and grow in a fastpaced kitchen environment Ability to work flexible hours including weekends and holidays Immediate joiners are preferred