Sous Chef

We are looking for a skilled and motivated Sous Chef to join our culinary leadership team The ideal candidate will have a strong background in professional kitchens and the ability to lead and inspire a team in a highpaced qualityfocused environment Job Requirements Minimum 5 years of kitchen experience with at least 2 years in a Sous Chef role Strong leadership and team management skills Ability to oversee kitchen operations food preparation and plating to high standards Excellent knowledge of kitchen hygiene inventory control and cost management Passion for culinary creativity quality and consistency Able to work efficiently under pressure and handle multiple tasks