Sous Chef

Sous Chef Job Location United Arab Emirates Job Details Previous experience in the hospitality industry Culinary Arts Professional Cookery or Hospitality Management Degree 3 to 6 years of experience in pastry or baking Excellent food safety and health regulations knowledge Ability to craft visually appealing and delicious desserts Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency Excellent verbal and written communication skills in English Must be proactive and able to handle highpressure situations with ease