Financial Analyst

Job Summary The Financial Analyst will play a key role in providing financial insights and analysis to support decisionmaking and drive profitability across the restaurant chain This individual will be responsible for budgeting forecasting financial modeling and variance analysis The ideal candidate will have experience in the restaurant or retail industry and a strong understanding of financial reporting and analysis in a multilocation environment Key Responsibilities Financial Reporting Prepare and analyze monthly quarterly and annual financial reports to track performance identify trends and highlight key areas of opportunity or concern Budgeting and Forecasting Assist in the preparation and maintenance of annual budgets and financial forecasts including revenue cost of goods sold COGS labor and overhead expenses Variance Analysis Perform detailed analysis of actual financial results compared to budgeted or forecasted figures providing explanations for variances and offering recommendations for corrective actions Cost Control Work closely with operations and procurement teams to analyze food beverage and labor costs identifying inefficiencies and recommending improvements Profitability Analysis Conduct profitability analysis for different locations menu items and promotions to drive strategic decisionmaking and optimize margins Cash Flow Management Monitor and analyze cash flow ensuring that the company has adequate liquidity to meet operational needs while maximizing cash reserves KPIs and Metrics Develop and track key performance indicators KPIs related to restaurant performance including sales growth cost control and overall profitability Financial Modeling Build financial models to evaluate new projects capital expenditures and other business initiatives Crossfunctional Collaboration Partner with operations marketing and senior management to ensure alignment of financial goals with business strategies Ad Hoc Analysis Provide financial analysis and reports as needed to support decisionmaking by senior leadership Qualifications Bachelors degree in Finance Accounting Economics or related field Minimum of 23 years of experience in financial analysis preferably within the restaurant hospitality or retail industry Strong understanding of financial statements budgeting forecasting and financial modeling Proficient in Microsoft Excel advanced skills required and financial software experience with Quickbooks or POS systems is a plus Strong analytical problemsolving and communication skills Ability to work independently prioritize tasks and meet deadlines in a fastpaced environment Attention to detail and a proactive approach to identifying issues and proposing solutions Experience with restaurant or multilocation financial operations preferred