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Bakers وظائف في United Arab Emirates

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Bakers • United Arab Emirates

آخر تحديث: 28 منذ أيام

Bakery Chef

2comsDubai, Dubayy (Dubai), United Arab Emirates

Qatar/Dubai (Candidates must be willing to relocate to Qatar/Dubai).Food & Beverage / Bakery / Hospitality.We are hiring skilled Bakers and Assistant Bakers for reputed bakeries and food production... أظهر المزيد

Bakery Chef

2comsDubai, DU, ae
Quick Apply

Qatar/Dubai (Candidates must be willing to relocate to Qatar/Dubai).Food & Beverage / Bakery / Hospitality.We are hiring skilled Bakers and Assistant Bakers for reputed bakeries and food produc... أظهر المزيد

عرض العمل هذا غير متوفر في بلدك.
Bakery Chef

Bakery Chef

2comsDubai, Dubayy (Dubai), United Arab Emirates
منذ أكثر من 30 يومًا
الوصف الوظيفي

Job Title: Baker

Location: Qatar/Dubai (Candidates must be willing to relocate to Qatar/Dubai)

Industry:Food & Beverage / Bakery / Hospitality

Employment Type:Full-Time (Overseas)

Job Description:

We are hiring skilled Bakers and Assistant Bakers for reputed bakeries and food production units in Dubai and Qatar. The selected candidates will be responsible for preparing a variety of baked goods while maintaining high standards of quality, taste, and hygiene.

Key Responsibilities:

  • Prepare and bake items such as bread, cakes, pastries, buns, and desserts
  • Assist in dough preparation, mixing, proofing, and baking processes
  • Follow standard recipes to ensure consistency in taste and presentation
  • Decorate cakes and pastries (for Baker role)
  • Maintain cleanliness and hygiene in the baking area
  • Operate baking equipment like ovens, mixers, and proffers
  • Monitor stock levels of ingredients and raw materials
  • Ensure proper storage of bakery products and ingredients
Salary:₹40,000 per month + Benefits

Requirements

  • Minimum qualification:10th Pass / Diploma in Bakery & Confectionery (preferred)
  • Experience: Baker:Freshers and experience both are eligible for apply
  • Basic to advanced knowledge of baking techniques
  • Experience in bakery or pastry production
  • Ability to work in a fast-paced environment
  • Age up to 22-30 years old
  • Knowledge of food safety and hygiene standards
  • Creativity in presentation (for experienced bakers)
  • Gulf experience preferred (not mandatory)