Catering • United Arab Emirates
Assist the Head Chef in the daily management of all kitchen operations for our event/catering services.Supervise and coordinate the food preparation and production process, ensuring consistency and... أظهر المزيد
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Assist the Head Chef in the daily management of all kitchen operations for our event/catering services.Supervise and coordinate the food preparation and production process, ensuring consistency and... أظهر المزيد
Our client is a large-scale UAE-based integrated facilities management and operational support services company, managing high-volume residential and workforce communities (25,000+).The organizatio... أظهر المزيد
Location: Dubai, United Arab Emirates
Employment Type: Full-time
Responsibilities
* Assist the Head Chef in the daily management of all kitchen operations for our event/catering services.
* Supervise and coordinate the food preparation and production process, ensuring consistency and adherence to the highest quality standards.
* Lead, train, and motivate junior kitchen staff, fostering a positive and collaborative team environment.
* Contribute to menu development, planning, and costing to create innovative and appealing catering offerings.
* Manage inventory levels, oversee stock control, and place orders for supplies to ensure the kitchen is well-equipped.
* Uphold and enforce stringent health, safety, and food hygiene standards in line with local regulations.
* Deputise for the Head Chef in their absence, taking full responsibility for the kitchen.
* Ensure all dishes are prepared and presented according to an exceptional standard before they are served.
* Collaborate effectively with the events and front-of-house teams to guarantee seamless service delivery.
Qualifications
* Proven experience as a Sous Chef or a senior Chef de Partie, preferably within a high-volume catering, banqueting, or large-scale hotel environment.
* A formal culinary qualification or an equivalent professional apprenticeship.
* Strong leadership, communication, and interpersonal skills.
* In-depth knowledge of food safety and sanitation standards (HACCP certification is a plus).
* Creative flair with a genuine passion for food and an eye for detail in presentation.
* Excellent organisational and time-management skills, with the ability to perform effectively under pressure.
* A strong work ethic and the ability to work flexible hours as required by event schedules.
* Experience working in the Middle East is desirable but not essential.
Benefits
* A competitive salary and benefits package.
* The opportunity to be part of a prestigious and rapidly growing international company.
* A supportive and professional working environment.
* Opportunities for career progression and professional development.
