Job Description. Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth.. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers..
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the.. Participates in any scheduled training and development program that may improve personal or departmental..
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials..
As a Demi Chef De Partie. Pastry Kitchen, you are responsible for operating the pastry section of the.. A Demi Chef De Partie. Pastry Kitchen will also be required to plan production and develop seasonal..
Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert.. A minimum of 2 years as a Demi Chef. Pastry Experience with high volume food production Approaches..
Bachelor's Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to..
Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual.. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine. Represent his..
Job Description Under the general guidance and supervision of the Executive Chef, and within the limits.. The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior..
A Demi Chef. Pastry is responsible for operating the pastry section of the kitchen to deliver an.. A Demi Chef. Pastry will also be required to plan production and develop seasonal offerings..
Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company's Mission, Vision and Values. Attend d..
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that..
Previous experience in the Culinary. Cold Kitchen required. Diploma Certification in a Culinary discipline an asset. Computer literate in Microsoft Window applications an asset. St..
Your passion for managing food preparation as Chef de Partie will inspire your team to create truly.. Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef. Lead by example using..
Responsibilities. Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure..
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food..
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food..
Support the Chef de Partie Sous Chef Head Chef in the daily operation and work. Work according to the.. Have a high standard of food preparation & attention to detail. Control food stock and food cost in his..
Preparing and assembling ingredients for menu items. Preparing high quality meals and food items according to company recipes. Storing excess food at the correct temperature in ord..
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all ki..
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing breakfast & plating desserts Assisting with the management of food hygiene practices..
Indiquer quand de l'aide est requise pendant les périodes achalandées. Informer le chef des produits.. de donner un sens à votre vie professionnelle, de faire partie d'une incroyable équipe. internationale..
Company Description Viking The Medieval Dinner provides a unique experience immersing guests in the ancient medieval days with a real medieval experience Our restaurant offers guests an..
Chef De Partie Main Kitchen Job Location Sharjah Requirements Experience in the hotel industry and locally..
Ensure food in production areas is prepared according to recipes quality and quantity standards and is timely delivered to the designated areas Verify completion and ensure accurate details in..
A Demi Chef de Partie at Waldorf Astoria Dubai International Financial Centre is responsible for.. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be..
Company Description We suggest you enter details here Role Description This is a fulltime onsite role for a Chef De Partie located in Dubai The Chef De Partie will be responsible for managing a..