- Endeavour to resolve all complaints during the shift and log all complaints in the logbook for further follow-up.
- Supervise colleagues during shifts and functions.
- Supervise outlet section service.
- Ensure restaurant operating equipment is clean and in working order.
- Maintain impeccable uniform and personal presentation standards in accordance with hotel policy.
- Execute cash handling and banking procedures.
- Prepare daily banking and cash flow reports.
- Establish and instruct staff in cash security procedures.
- Report or deal with irregular payments.
- Supervise the maintenance of service equipment.
- Monitor standards of guest facilities and services.
- Control stock and monitor security procedures.
- Perform any reasonable tasks as instructed by the manager.
What We Need From You
Key Skills & Experience
- Previous experience in upscale fine dining restaurant is preferred.
- Familiarity with French wines and wine pairings is valuable, enhancing the dining experience for guests.
- Ability to work in a team and in different functions.
- Exceptional customer service skills, including the ability to provide personalized and attentive service to guests, handle special requests, and create a memorable dining experience.
- Ability to handle challenging situations gracefully, including addressing customer complaints, managing busy service periods, and resolving issues promptly.
- Great communication skills.
- Warm and inviting personality.
- Ability to think calmly under pressure.
- Willingness to learn open-mindedly.
- Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you.
- Basic organization skills in restaurant operation.
Apply Now!
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Internet Publishing
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