Chef de Partie

Overview

Join to apply for the Chef de Partie role at Daikan Hospitality Group .

Daikan Ramen, Dubai Festival City , a premier destination for Japanese cuisine, is looking for a passionate and dedicated Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes are of the highest quality.

Responsibilities

• Section Management : Oversee and manage a designated section of the kitchen, ensuring the smooth operation of food preparation and cooking processes. Maintain high standards of food quality and presentation.
• Food Preparation : Prepare and cook dishes within your section, adhering to Daikan's recipes and quality benchmarks. Ensure that all ingredients are prepared and ready for service.
• Quality Assurance : Monitor the quality of dishes before they are presented to guests, ensuring consistency in taste and visual appeal. Conduct regular checks on inventory and ingredient freshness.
• Kitchen Collaboration : Work closely with other kitchen staff and report directly to the Sous Chef or Executive Chef. Foster teamwork and communication to facilitate efficient kitchen operations.
• Hygiene and Safety Compliance : Adhere strictly to all health and safety regulations, maintaining cleanliness and organization in your section. Implement proper food handling and sanitation practices.
• Training and Mentoring : Assist in training and mentoring junior kitchen staff and apprentices, sharing knowledge and culinary techniques to enhance their development.
• Menu Input : Contribute ideas for menu development and seasonal offerings based on trends and guest feedback. Stay informed about current culinary trends.

Requirements

Seniority level

Employment type

Job function

Industries

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