Food and Beverage Captain

Qualifications :

• Previous experience in a similar role in a fine dining restaurant or upscale hotel establishment.
• Strong leadership and supervisory skills with the ability to motivate and train staff effectively.
• Excellent communication and interpersonal skills with a focus on providing exceptional customer service.
• Extensive knowledge of food and beverage offerings including menu items ingredients and preparation methods.
• Ability to work in a fastpaced environment and handle highstress situations with composure.
• Proficiency in handling cash transactions and using pointofsale systems.
• Flexibility in work schedule including evenings weekends and holidays.
• A high school diploma or equivalent is typically required with additional certification or training in hospitality management or a related field being beneficial.

Additional Information :

Your team and working environment :

Diverse young and vibrant team

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work : No

Employment Type : Fulltime

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