Demi Chef De Partie, The Burger Joint, One & Only One Za'abeel

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Demi Chef De Partie, The Burger Joint, One & Only One Za'abeel

( 16941 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the role

Do you have a passion for culinary excellence and love the energy of a fast-paced, guest-facing kitchen? Are you excited by the opportunity to grow your skills in a live cooking, open kitchen environment where your performance is part of the guest experience? As a Demi Chef de Partie, you will support the chef in charge in managing your section’s daily operations — from mise en place to real-time service at live stations. This is a hands-on role requiring attention to detail, a willingness to take initiative, and the ability to work seamlessly within a high-performing team. You will actively participate in preparation and cooking during service hours, while ensuring hygiene and safety standards are consistently met.

About You

The ideal candidate will have a minimum of 4 years of experience as a Commis or be currently working as a Demi Chef de Partie in a high-end international hotel or restaurant. The candidate must possess excellent communication skills and demonstrate the ability to work seamlessly in a multicultural environment. In addition to culinary expertise, the ideal candidate should have comprehensive knowledge of HACCP, a strong understanding of general health and safety practices in the workplace.You will also be expected to assist with kitchen coordination, support other sections when needed, follow health and safety procedures, and take pride in presenting every dish to the highest standards.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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