Executive Assistant Manager â Food & Beverage

What do we expect from you

Mondrian Abu Dhabi is preparing to make its mark and were looking for an experienced EAM F&B to lead and shape the culinary experiences at our hotel. As the EAM F&B you will be the driving force behind the entire food and beverage vision at Mondrian Abu Dhabi. Reporting directly to the General Manager you will lead the strategic direction concept execution and operational excellence of all F&B outlets and experiences playing a central role in the hotels identity and success. This is a senior executive position entrusted with full ownership of the F&B division from preopening through to steadystate operations and one that demands bold leadership creativity and precision. As the EAM F&B you will play a crucial role in the preopening phase overseeing the creation and delivery of innovative exceptional food and beverage offerings. From managing dining outlets to curating worldclass experiences your leadership will drive the success of our F&B operations.

How your day looks like :

Strategic F&B Leadership

Lead the concept development brand alignment and execution of all F&B outlets ensuring Mondrians signature creativity and style are reflected in every experience.

Act as a business owner of the F&B division contributing directly to the hotels overall strategy and positioning.

Collaborate with the GM and corporate teams to align F&B goals with broader property and brand objectives.

PreOpening Project Management

Own the endtoend setup of the F&B division including OS&E planning systems implementation recruitment and preopening training.

Ensure outlets open on time within budget and to brand standards ready to deliver immersive highimpact experiences from day one.

Operational Oversight

Oversee all restaurants bars inroom dining events and banqueting operations with a clear focus on service quality guest engagement and revenue generation.

Drive a performancebased culture through handson leadership consistent coaching and operational discipline.

Financial Stewardship

Set and monitor budgets forecasts and P&L performance across the division.

Optimize profitability through strategic menu engineering cost control and revenue management.

Continuously evaluate performance metrics and market dynamics to refine pricing positioning and offering.

Talent & Culture Building

Lead recruitment onboarding and retention of toptier F&B talent from outlet managers to frontline staff.

Build a vibrant forwardthinking culture that embraces diversity collaboration and Mondrians designled identity.

Develop future leaders within the team through active mentoring and succession planning.

Guest Experience & Brand Storytelling

Shape the narrative of each outlet ensuring that every touchpoint delivers authenticity artistry and emotional impact.

Use guest feedback social listening and competitor insight to constantly evolve and innovate.

This role requires a visionary leader with an eye for innovation and a passion for delivering exceptional guest experiences in the world of food and beverage.

Qualifications :

• Minimum of 10 years of F&B leadership experience including previous roles as EAM F&B or multioutlet director including banquets in luxury or lifestyle hotels.
• Experience working in a truly global work environment is essential.
• A proven track record in preopenings concept execution and brand collaboration s .
• Strong financial and operational acumen coupled with a passion for service design and cultural relevance.
• Bold leadership a visionary mindset and the ability to inspire highperformance teams.
• Expertise in luxury dining and innovative food and beverage concepts.
• Strong customer orientation emotional intelligence and credibility with a sense of commitment and accountability.
• Exceptional stakeholder management skills.
• Leadership skills that inspire and unify teams around common goals striving for excellence in both quality and financial outcomes.
• Strong financial management experience with the ability to control budgets and achieve cost efficiencies.
• Passionate about curating exceptional dining experiences.
• Knowledge of food trends sustainability initiatives and industry best practices.
• Fluency in English (Arabic language skills are a plus).
• Creative thinking and the ability to embrace innovation while maintaining operational excellence.

Additional Information :

Why Join Mondrian Abu Dhabi

Global Presence & Vision

Creative & Impactful Work

Career Growth & Development

Inclusive Environment :

Compensation & Benefits

How to Apply : If youre a passionate hospitality leader with experience in food and beverage management and are ready to be part of a groundbreaking luxury hotel we invite you to apply for the Executive Assistant Manager Food & Beverage role at Mondrian Abu Dhabi. Please submit your resume and a thoughtfully crafted cover letter showcasing your experience and explaining why youre the perfect fit to lead our F&B division into an exciting new chapter.

Remote Work : No

Employment Type : Fulltime

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