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Demi Chef de Partie - Indian Cuisine

Demi Chef de Partie - Indian Cuisine

Marriott Hotels ResortsDubai, Dubai, United Arab Emirates
منذ أكثر من 30 يومًا
الوصف الوظيفي

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms, boasting awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, offering Japanese, Italian, Indian, and Thai cuisine. For those planning an event in downtown Dubai, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally starts with how we treat our associates. We believe it takes people who genuinely love what they do to create an extraordinary experience.

Here at JW Marriott Marquis Dubai, we are looking for talented individuals to join our team. In return, we offer :

  • An exciting career opportunity with potential for international growth within our extensive hotel portfolio.
  • Learning opportunities with some of the best professionals in the region.
  • Opportunities for internal promotion aligned with our training and development programs.
  • A competitive salary with benefits including accommodation, meals on duty, transportation, and :
  • World-class training and leadership development.
  • Recognition programs.
  • Discounted stays at over 8,000 hotels worldwide.
  • Discounted food and beverages in our restaurants and bars.
  • Family and friends discounts.
  • Unlimited career opportunities locally and internationally.
  • Medical and life insurance.
  • Supportive tools and resources to help you succeed in your role.

OUR EXPECTATIONS FROM THE ROLE :

  • Set up station properly and on time for each service, ensuring mis en place is ready.
  • Monitor stock levels and be responsible for ordering within your section.
  • Communicate actively within the department.
  • Prepare food as per recipes designated by the Sous Chef / Chef de Cuisine.
  • Report any changes in food quality to the CDP / Sous Chef.
  • Maintain knowledge of products and dishes, and communicate this to team members.
  • Be flexible to work in other areas and participate in cross-training.
  • Mentor junior chefs and apprentices, transmitting culinary skills and recipes.
  • Implement new menus, dishes, and regulations under the guidance of the Chef de Cuisine / Sous Chef.
  • Minimize overproduction and food waste to control costs.
  • Report maintenance issues and food quality concerns immediately.
  • Take over responsibilities in the absence of the Chef de Partie.
  • Follow environmental policies and food safety standards.
  • Properly store food, follow FIFO, and ensure food safety standards are met.
  • Maintain hygiene and sanitation standards in the kitchen.
  • Adhere to personal grooming and uniform standards.
  • Overtime may be required and must be approved by supervisors.
  • Any violations of policies may result in disciplinary action.
  • POSITION SUMMARY

    Prepare special meals or substitute items, regulate oven and grill temperatures, and ensure proper food portioning and presentation. Maintain food logs, monitor quality, communicate needs during busy periods, and assist in menu planning and execution. Ensure food safety and hygiene standards are upheld at all times.

    Joining Marriott Hotels means becoming part of a global portfolio of brands. Be where you can excel, begin your purpose, belong to an incredible team, and become the best version of yourself.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive environment. We do not discriminate based on disability, veteran status, or any other protected class under applicable law.

    #J-18808-Ljbffr

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