Culinary Coordinator - Conrad Abu Dhabi Etihad Towers Hotel

What are we looking for

A Culinary Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow :

• Strong secretarial / admin experience
• Knowledge of hospitality
• Positive attitude
• Good communication skills
• Excellent grooming standards
• Excellent planning and organizing skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE / AA / Disabled / Veterans

What will I be doing

As a Culinary Coordinator, you are responsible for performing a wide range of complex and confidential administrative duties to support the Kitchen department to deliver an excellent Guest and Member experience. A Culinary Coordinator will also be required to communicate well with all contacts, anticipate and resolve issues, and update the Executive Chef and the Team Members about a variety of information. Specifically, you will be responsible for performing the following tasks to the highest standards :

Required Experience :

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