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Sous Chef - Pastry
The Team BuildersDubai, Dubai, United Arab Emiratesمنذ أكثر من 30 يومًا
الوصف الوظيفيMaintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions Lead and develop the Pastry Team Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients Minimum 3 years experience in the pastry operation in a high-end / fine dining restaurant An evident passion for food and the culinary arts Great communication and interpersonal skills Knowledge of various cooking methods, ingredients, and procedures Up to date with the latest trends in the F&B industry regionally and globally Advanced Food Hygiene Certificate Knowledge of MS Office and restaurant POS systems A peoples person with the ability to manage a multicultural kitchen High level of leadership, planning, decision-making, and management skills
Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.
What will you do?
- Overall running of the pastry kitchen, cleanliness, and organization
Create and execute all desserts and other baked products
What are we looking for?
إنشاء تنبيه وظيفي لهذا البحث
Chef Pastry • Dubai, Dubai, United Arab Emirates
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