Head Chef

As Head Chef you will be the culinary visionary behind our esteemed Greek restaurant Your creativity and expertise will craft menus that blend tradition with innovation You will lead a team of passionate chefs and inspire and guide our culinary team to consistently deliver a memorable Greek dining experience to our guests Key Responsibilities Conceptualize and develop authentic and contemporary Greek cuisine showcasing the finest ingredients and culinary techniques while reflecting the hotels commitment to luxury and sophistication Oversee all aspects of kitchen operations including food preparation cooking and presentation while adhering to the highest standards of quality hygiene and safety Manage food costs inventory and procurement to optimize profitability without compromising on quality Ensure compliance with all health and safety regulations at all times Lead by example guide and mentor talented culinary team fostering a culture of collaboration creativity and continuous improvement Collaborate closely with restaurant management to drive revenue growth optimize costs and enhance guest satisfaction Stay updated on industry trends and culinary innovations while infusing fresh ideas and creativity into the restaurants culinary offerings Qualifications and Requirements Proven experience as a Head Chef or in a similar role in a fivestar luxury hotel operation or fine dining environment Hotel preopening experience in the UAE is preferable while Michelinstar restaurant experience is an advantage Solid understanding of food cost control inventory management and procurement processes to drive profitability and operational efficiency With extensive knowledge and appreciation of Greek culinary traditions ingredients and cuisine with a passion for creativity and innovation Strong leadership and management skills with the ability to inspire and motivate a diverse team of culinary professionals with the ability to collaborate effectively with colleagues vendors and guests Exceptional organizational acumen with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction