Commis 2 Hot

Key Responsibilities Prepare and cook hot food items grilled saut ed roasted etc Follow standard recipes and plating guidelines Ensure proper storage labeling and rotation of ingredients Maintain cleanliness and order in the hot kitchen section Support mise en place and smooth service delivery Requirements Culinary training or relevant kitchen experience Strong understanding of cooking techniques and food safety Ability to multitask and work in a highpressure environment Good communication skills and a teamoriented attitude