Bar Manager

Overview

We are far more than a worldwide leader. We are more than women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences. Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.

SOFITEL DUBAI THE OBELISK

Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers can access 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought - after social gatherings.

Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!

KEY ROLES & RESPONSIBILITIES

• Manage daily bar operations
• Deliver exceptional guest experiences aligned with the luxurystandards
• Lead and train a professional bar team
• Oversee service, ambiance, and bar performance
• Maintain high standards of hygiene, safety, and compliance
• Develop innovative beverage menus
• Ensure efficient stock control and supplier coordination
• Organize promotions, events, and beverage activations
• Handle guest feedback and resolve issues professionally
• Monitor budgets, revenue targets, and cost controls
• Conduct regular service and product knowledge training
• Foster team motivation and excellence; conduct regular check in conversations
• Ensure thegrooming standards are adhered to

Qualifications

Additional Information

Degree in Hotel Restaurant Management or equivalent

Minimum 2 - 3 years of Hotel experience

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