Chef De Cuisine - Rhodes Twenty 10

As Chef de Cuisine, you will be the creative and operational leader of the kitchen. You will oversee all culinary operations, from menu development to team leadership and quality control. This is a hands-on role suited for a culinary professional with a deep understanding of steakhouse cuisine.

Responsibilities

• Lead and manage the back-of-house team, ensuring seamless kitchen operations
• Design and execute a high-quality steakhouse menu featuring premium cuts and seasonal sides
• Maintain strict food safety and sanitation standards
• Manage kitchen inventory, ordering, and food cost controls
• Collaborate with FOH leadership to ensure exceptional guest experiences
• Recruit, train, and mentor kitchen staff, fostering a culture of excellence and accountability.

Qualifications

What We Offer

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