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Chef de Cuisine, PRAIA - FIVE Palm Jumeirah

Chef de Cuisine, PRAIA - FIVE Palm Jumeirah

FIVE Hotels and ResortsDubai, Dubai, United Arab Emirates
4 منذ أيام
الوصف الوظيفي

The Candidate

A driven self-starter with excellent communication, leadership and organizational skills. As an astute creative and critical thinker, you can conceptualise and implement innovative solutions in a fast-paced environment. A can-do attitude with an inherent flair for taking ownership makes you a highly motivated go-getter. Your outgoing and approachable nature enables you to connect with other team members and stakeholders, ensuring a sensational journey at FIVE. Joining our Culinary Team as Chef De Cuisine will empower you to deliver exceptional experiences across our award-winning lifestyle destinations.

What We’re Looking For

  • A Culinary Degree or equivalent experience in a similar role is preferred.
  • A proven track record of 3-5 years as a Chef De Cuisine in a luxury hotel environment, delivering experiences synonymous with FIVE\'s award-winning service quality.
  • Outstanding pre-opening experience in setting up dynamic, seamless and fast-paced kitchen operations is advantageous.
  • Impeccable communication skills, verbal and written, with fluency in English. Additional languages (Arabic, German, Italian, French, Spanish, Russian or Mandarin) are a plus.
  • Experience in Forbes or Leading Quality Assurance (LQA)-rated properties is advantageous, demonstrating a commitment to luxury service standards and processes.
  • Strong organizational and leadership skills, capable of inspiring the FIVE Tribe to new heights.
  • Exceptional time management and multi-tasking abilities to oversee a busy kitchen and deliver a FIVE-star guest experience.
  • Creativity and deep passion for culinary arts, with knowledge of diverse international cuisine, techniques, and contemporary food trends.
  • Knowledge of HACCP principles and health and safety regulations, food hygiene standards, and best practices in restaurant operations.
  • Attention to detail to ensure high-quality food and presentation.
  • Strong problem-solving skills and the ability to exceed expectations in dynamic environments.
  • Excellent interpersonal skills to engage with guests, team members and stakeholders.

Key Responsibilities

  • Build, mentor and lead a boundary-breaking culinary team with a culture of collaboration, creativity and culinary excellence.
  • Foster a positive and inclusive work environment, address staff concerns or performance matters, and maintain the integrity of the FIVE Tribe.
  • Conduct engaging training sessions to elevate the team\'s culinary skills and inspire sublime dishes.
  • Drive creativity and innovation within the team, facilitate bold brainstorming and a strong menu development process.
  • Supervise day-to-day culinary operations at FIVE\'s venues and ensure FIVE-star food quality, presentation and consistency.
  • Implement standardized recipes, portion sizes and plating guidelines for a consistent guest experience.
  • Monitor kitchen activities from preparation to plating to ensure efficient workflow and timely service.
  • Lead by example in maintaining an immaculate, organized kitchen and uphold safety and cleanliness protocols.
  • Curate menus that balance local flavors with global trends and dietary preferences for bespoke experiences.
  • Collaborate with the executive chef and sous chefs on hand-crafted recipes aligned with FIVE\'s culinary philosophy.
  • Co-create special menus for events, promotions, and private dining with the executive chef.
  • Stay abreast of industry trends and incorporate latest ingredients and techniques into menu development.
  • Work with front-of-house to ensure flawless service delivery and effective guest feedback handling.
  • Uphold premium quality standards and hygiene practices; manage inventory, sourcing and cost controls per FIVE\'s standards.
  • Contribute to achieving financial targets through food cost management, portion control and waste reduction initiatives.
  • The Team

    FIVERs are cultured yet chic, confident yet self-effacing, who work hard and play hard. As a FIVE Tribe member, you embody the distinct vibe at FIVE and create Insta-perfect experiences for our guests.

    Sustainable Indulgence at FIVE

    FIVE is a leader in sustainable luxury living. Our UAE destinations are recognized for renewable energy and LEED Platinum certifications, with notable achievements across properties and a commitment to sustainability alongside luxury.

    An Equal Opportunity Employer

    The FIVE Tribe represents over 70 nationalities across more than 1500 team members. FIVE is committed to hiring a diverse and inclusive workforce as an Equal-Opportunity Employer and does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected by law.

    About FIVE Hotels and Resorts

    FIVE Hotels and Resorts disruptively differentiate themselves with glamour and experiential luxury. Our portfolio includes FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining FIVE means being part of a team that breaks boundaries and delivers unmatched experiences across hotels, dining concepts, and nightlife venues.

    Note : This refined description retains the core responsibilities and qualifications from the original while removing extraneous boilerplate and repeated sections. It is prepared in clean, accessible HTML using only allowed tags.

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