Restaurant Manager

Job overview

Appointed manager for the Restaurant operations with a team leader and motivator approach.

Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost-effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team performance.

Duties & Responsibilities

• Managing the restaurant with the priority to guest service;
• Ensuring high level of guest service, and efficiency of restaurant services;
• Organizing, motivating and developing the restaurant team;
• Managing team performance and development;
• Being able to craft a competitive team within a busy F&B environment;
• Onboarding the restaurant employees and providing support throughout the employee journey;
• Planning and organizing the required manning for long-term operation, arranging leave planners ensuring the highest efficiency according to the sales season;
• Maintaining the restaurant brand image according to set standards : organizing periodic maintenance, following the set layout, keeping guest and staff safety as a top priority;
• Boosting the restaurant efficiency and reporting to management;
• Being involved in the restaurant service inclusive of in-house dining, delivery orders, external catering functions, and other campaigns.

Requirements & Qualifications

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