Hotel Manager

Overview

Assistant Stewarding Manager

Company Description : Oaks Hotels & Resorts offers sizable contemporary serviced workshops and suites across Australia, New Zealand, Asia and the Middle East. Uncomplicated short or long keeps unravel with assurance as well as all the vital comforts.

Job Description

The Assistant Stewarding Manager's duty within our property plays a significant component in providing amazing tales to our guests. As Assistant Stewarding Manager you will manage the inventory of all equipment, crockery, flatware as well as glassware in addition to handling the stewarding team in order to ensure a tidy and safe working atmosphere for the F & B group. The stewarding group needs to be fully educated on all elements of chemical handling, operating the dish cleaning device, as well as cleaning of cooking areas as well as all kitchen equipment. Recycling and rubbish disposal in addition to HACCP methods require to be plainly discussed and executed daily to guarantee conformity with Government requirements along with business F & B criteria. Encouraging the stewarding team on all of the above tasks is one of the keys to delivering an effective performance as the Assistant Stewarding Manager.

Responsibilities

• Manage inventory of equipment, crockery, flatware and glassware.
• Lead and supervise the stewarding team to maintain a clean and safe working environment for the F&B group.
• Ensure the stewarding team is trained on chemical handling, operation of the dishwashing equipment, and cleaning of areas and kitchen equipment.
• Oversee recycling and rubbish disposal processes.
• Implement and adhere to HACCP methods to ensure compliance with government and F&B standards.
• Provide guidance and motivation to the stewarding team to deliver effective performance.

Qualifications

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