Sous Chef

Sous Chef Job Location Dubai United Arab Emirates Essential Qualifications and Experience Minimum of 2 years experience in a Senior Chef de Partie or Sous Chef role within a highvolume qualityfocused culinary environment Demonstrated proficiency in managing large kitchen teams and fostering professional development Extensive knowledge of food safety standards allergen management and health and safety regulations Proven track record in menu development with a focus on innovative seasonal cuisine Strong financial acumen particularly in inventory management and food cost control Excellent organisational and time management skills Professional Attributes Exceptional leadership abilities with a commitment to mentoring and developing kitchen staff Unwavering dedication to maintaining brand standards and culinary excellence Ability to thrive in a fastpaced dynamic environment while ensuring consistent quality Strong problemsolving skills and adaptability to changing situations Commitment to delivering exceptional guest experiences through culinary expertise Willingness to embrace new concepts and contribute to the continuous improvement of kitchen operations