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Junior Sous Chef, Cinque - FIVE Palm Jumeirah

Junior Sous Chef, Cinque - FIVE Palm Jumeirah

FivehotelsandresortsDubai, Dubai, United Arab Emirates
2 منذ أيام
الوصف الوظيفي

Dubai, United Arab Emirates | Posted on 09 / 24 / 2025

Are You Readyfor a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptiveby Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality andSetting the Gold Standard across the Industry.

Join the FIVETribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have ExcellentCommunication, Leadership and Organisational Skills. As an Astute Creative andCritical Thinker, you can Conceptualise and Implement Innovative Solutions in aFast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye andYou Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ AttitudeCoupled with An Inherent Flair for Taking Ownership Makes You a HighlyMotivated Go-Getter.

Your Outgoing and Approachable Nature enables you toSeamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring thatTheir and Your Journey at FIVE is nothing short of Sensational. Joining our CulinaryTeam as a Junior Sous Chef will Empower you to deliver Exceptional Experiencesacross our award-winning Lifestyle Destinations. Jump on Board and Unlock yourPotential in a Buzzing Environment that will take your Career to New Heights!

What We’re Looking For

  • Extraordinary Creativity and Deep-Seated Passion for the Culinary Arts,brought to life through Ingenious Dishes and Outstanding Presentation.
  • Next-Level Organisational and Leadership skills, effectively leading andinspiring the FIVE Tribe to New Heights.
  • Extensive Knowledge of diverse International Cuisine, expert CulinaryTechniques, and contemporary Food Trends.
  • A Meticulous Eye for Detail, ensuring every aspect of Food Quality andPresentation is perfectly curated.
  • Comprehensive understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
  • Flexibility to work a variety of shifts, including weekends andholidays, based on the requirements of FIVE.
  • Remarkable Time Management and Multi-Tasking skills to deliver a‘FIVE-Star’ Experience for our Guests, even under pressure.
  • A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.

Key Responsibilities

  • Assists the Chef de Cuisine and Executive Chef insupervising all Kitchen ‘FIVERs,’ ensuring the Team consistently delivers ExquisiteCulinary Creations in line with FIVE’s Standards.
  • Holds regular Meetings with the Kitchen Team to share Insightsfrom Chef meetings, discuss any operational issues, and ensures a ‘FIVE-Star’ Standardof Communication across the entire Department.
  • Attends daily Meetings with the Executive Chef,Executive Sous Chef, and Senior Chefs to discuss Updates and plan Bespoke CulinaryExperiences.
  • Monitors Food Spoilage, ensures Regular turnover ofstock, and Promptly informs the Executive Chef or Executive Sous Chef of any Concernsto maintain Ingredient Quality.
  • Oversees daily Food Preparation, individual costs,quality checks, inventory levels, and portion control to maintain Remarkable Consistencyand High Standards.
  • Personally manages the Hot Plate during serviceperiods, assisting where necessary to Guarantee that both the Presentation and Qualityof dishes meet FIVE’s Award-Winning Culinary Benchmarks.
  • Inspects Food Storage and Refrigerated Areas meticulouslyFour Times Daily, recommending Proper storage methods and ensuring Compliancewith First-in-Class Health and Safety Regulations.
  • Conducts comprehensive Training Sessions and Briefingson the correct use of kitchen equipment and machinery, ensuring that all ‘FIVERs’perform tasks in accordance with established Protocols.
  • Establishes and upholds Luxury Culinary Standards, ensuringFIVE’s reputation for ‘FIVE-Styled’ Cuisine remains Sensational.
  • Plans menus and compiles Curated recipes for Tasting Sessions,securing approval from the Executive Chef or Executive Sous Chef to offer Guestsa Lavish Dining Experience.
  • Liaises with the Purchasing Department to ensure thatonly Exquisite Ingredients are sourced, continually seeking out New and Superiorquality produce.
  • Develops Internal Processes to Guarantee Consistencyin food preparation, and provides the Kitchen Team with tools to maintain Next-Levelstandards across all operations.
  • Stays informed about Market Trends in Food and Beverage,using this knowledge to enhance Guest experiences and introduce Bold newculinary techniques.
  • Monitors the competitive landscape, keeping abreast ofDisruptive industry trends, techniques, and innovations to continuously ElevateFIVE’s Culinary Offerings.
  • Maintains Accurate Records, documentation, andchecklists for control purposes, ensuring Operational Standards are Meticulouslyfollowed.
  • Ensures all points listed in the Daily Logbook areexecuted, including mise en place and specific instructions, to guarantee Seamlesskitchen operations.
  • Adheres to Dubai Municipality and HACCP regulations,keeping documentation Updated and the Kitchen Audit-Ready at all times.
  • Maintains a Supportive Kitchen Environment by beingattuned to the FIVE Tribe’s Vibe, fostering professional Growth and ensuringthe Well-Being of all ‘FIVERs.’
  • Upholds high standards of Personal Hygiene among Kitchen‘FIVERs,’ adhering strictly to all Health and Safety requirements.
  • The Team

    ‘FIVERs’ are Culturedyet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As aFIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’ and apply it tocreate Insta-Perfect Experiences for our Guests that keeps them Coming Back forMore. If you Dream of being surrounded by Like-Minded Individuals who shareyour Passion for Delivering Unforgettable Moments that last a Lifetime – then LookNo Further and Unleash your Next-Level Potential.

    FIVE curatesworld-class Entertainment and Luxury Living while Championing EnvironmentalStewardship. Driven by its core millennial base, FIVE has aligned to lead theway in ‘Sustainable Indulgence’ trailblazing next-level, high-energyExperiences within an Environmentally and Socially Responsible Framework.

    An EqualOpportunity Employer

    The FIVETribe represents over 80 nationalities across its over 2000 ‘FIVERs.’ FIVE doesnot discriminate and is Committed to Hiring a Diverse and Inclusive Workforceas an Equal-Opportunity Employer. Ranked regularly in the Top 10 on the GreatWorkplaces in the UAE list of Large Organisations, the FIVE Tribe is more thana group of people working together – it is a Family bonded by common Values andGoals, Celebrating People, Culture and Diversity.

    AboutFIVE Hotels and Resorts

    FIVE Hotelsand Resorts prides itself on being Disruptively Different and Daringly Unique.Our Growing Portfolio of Lavish Destinations in the Middle East and Europe arethe epitome of Glamour and Experiential Luxury, offering boundary-breakingExperiences at FIVE’s award-winning Hotels, Dining Concepts, and ImmersiveNightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of agroup of High Achievers who Fearlessly Challenge Conventions on a Global Stage.

    Findout more here : fivehotelsandresorts.com

    #J-18808-Ljbffr

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