Junior Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who strive to improve and treat others with respect. Our team around the world creates memorable experiences for guests, residents, and partners through luxury with genuine heart, supported by a world-class employee experience and company culture.

About the location : The Four Seasons Resort Dubai at Jumeirah Beach offers luxury with a unique setting and a commitment to development and training of all employees. The location includes five outlets—from Sea Fu to Mercury Lounge—with 237 rooms and 49 suites, blending subtle Arabic design with contemporary style.

What You Will Do

• Participates in the preparation of food items according to guest orders of consistent quality.
• Assists the Sous Chef with the planning and implementation of menus and food promotions.
• Train, motivate, supervise, and discipline kitchen staff to ensure standards are met.
• Controls the Kitchen outlet Employee adherence to standard recipes and methods of preparation.
• Total knowledge and understanding of Food Preparation Standard & Procedure.

What You Bring

What We Offer

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