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Junior Sous Chef (Garde Manger) - FIVE Palm Jumeirah

Junior Sous Chef (Garde Manger) - FIVE Palm Jumeirah

FivehotelsandresortsDubai, Dubai, United Arab Emirates
منذ أكثر من 30 يومًا
الوصف الوظيفي

Junior Sous Chef (Garde Manger) - FIVE Palm Jumeirah

Dubai, United Arab Emirates | Posted on 08 / 11 / 2025

Are you ready for a daring challenge with the world’s hottest luxury hotel group? Disruptive by Design, FIVE Hotels and Resorts is redefining ‘FIVE-star’ hospitality and setting the gold standard across the industry.

Join the FIVE Tribe and get ready to make waves.

The Candidate

A driven self-starter with excellent communication, leadership, and organizational skills. An innovative thinker capable of conceptualizing and implementing solutions in a fast-paced environment. Detail-oriented with a proactive approach to tasks. A motivated individual with a positive attitude and ownership mentality.

Your outgoing and approachable nature enables seamless connection with team members and stakeholders, ensuring a memorable journey at FIVE. As a Junior Sous Chef, you will deliver exceptional experiences across our destinations. Join us and elevate your career in a vibrant environment.

What We’re Looking For

  • Creativity and passion for culinary arts, with innovative dishes and presentation skills.
  • Strong organizational and leadership skills to inspire the team.
  • Extensive knowledge of international cuisines, culinary techniques, and food trends.
  • Attention to detail in food quality and presentation.
  • Understanding of health, safety, and hygiene standards.
  • Flexibility to work various shifts, including weekends and holidays.
  • Excellent time management and multitasking abilities.
  • Hands-on attitude with a positive spirit.

Key Responsibilities

  • Assist the Chef de Cuisine and Executive Chef in supervising kitchen staff and ensuring culinary standards.
  • Conduct regular team meetings and communicate operational updates.
  • Monitor food quality, stock levels, and hygiene standards.
  • Oversee food preparation, portions, and presentation during service.
  • Ensure compliance with health and safety regulations and maintain proper storage.
  • Train staff on equipment use and safety protocols.
  • Develop menus and recipes, seeking approval from senior chefs.
  • Collaborate with purchasing to source quality ingredients.
  • Stay updated on industry trends and incorporate innovative techniques.
  • Maintain accurate records and ensure operational standards are met.
  • Uphold high personal and team hygiene standards.
  • The Team

    Our team, the ‘FIVERs’, are diverse, confident, and dedicated. We foster a vibrant environment where passion and professionalism create unforgettable guest experiences. Join us if you thrive in a dynamic, inclusive, and innovative setting.

    Equal Opportunity Employer

    FIVE Hotels and Resorts values diversity and is committed to equal opportunity employment. We celebrate cultural diversity and aim to create an inclusive environment for all employees.

    About FIVE Hotels and Resorts

    FIVE Hotels and Resorts is known for being disruptive and unique, with luxurious destinations across the Middle East and Europe. We offer groundbreaking experiences in hospitality, dining, and nightlife, challenging conventions on a global scale.

    Learn more at : fivehotelsandresorts.com

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