Executive chef وظائف في United Arab Emirates

Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations Support menu planning food preparation and presentation standards Ensure compliance with food safety and hygiene regulations Manage kitchen staff and coordinate workflow Monitor inventory levels and order supplies as needed Maintain high standards of quality cleanliness and efficiency Assist in training and mentoring kitchen team members Contribute to maintaining the hotel s culinary reputation Requirements Culinary diploma or relevant culinary qualification Minimum 3 years of experience as a Junior Executive Chef or similar role in a hotel environment Proven experience in highvolume food production and kitchen management Knowledge of international cuisines and culinary techniques Strong leadership and teamwork skills Ability to work flexible hours including weekends and holidays Excellent communication and organizational skills