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Chef De Partie (Garde Manger) - FIVE Palm Jumeirah

Chef De Partie (Garde Manger) - FIVE Palm Jumeirah

FivehotelsandresortsDubai, Dubai, United Arab Emirates
منذ أكثر من 30 يومًا
الوصف الوظيفي

Dubai, United Arab Emirates | Posted on 08 / 11 / 2025

Are you ready for a daring challenge with the world’s hottest luxury hotel group? Disruptive by design, FIVE Hotels and Resorts is redefining ‘FIVE-star’ hospitality and setting the industry standard.

Join the FIVE tribe and get ready to make waves.

The Candidate

A driven self-starter with excellent communication, leadership, and organizational skills. You are an astute creative and critical thinker, capable of conceptualizing and implementing innovative solutions in a fast-paced environment. Your keen eye for detail and proactive execution ensure high-quality results. A positive ‘can-do’ attitude and ownership mindset make you a motivated go-getter.

Your outgoing and approachable nature helps you connect seamlessly with colleagues and stakeholders, ensuring a sensational experience at FIVE. As a Chef de Partie, you will deliver exceptional experiences across our award-winning destinations. Join us and unlock your potential in a vibrant environment that elevates your career.

What We’re Looking For

  • Proven track record as a Chef de Partie in a luxury hotel or upscale operation, delivering service aligned with FIVE’s standards.
  • Experience in pre-opening setups of dynamic, fast-paced kitchens is a plus.
  • Culinary degree or equivalent preferred.
  • Proficiency in culinary techniques, presentation, and plating.
  • Knowledge of safe kitchen equipment use and maintenance.
  • Strong organizational and leadership skills to inspire the team.
  • Meticulous attention to detail in food quality and presentation.
  • Understanding of HACCP, health & safety regulations, and hygiene standards.
  • Innovative mindset with contributions to menu development.
  • Flexibility to work varied shifts, including weekends and holidays.

Key Responsibilities

  • Prepare and craft exquisite dishes showcasing five-star culinary standards.
  • Supervise and organize your kitchen section, ensuring efficiency and quality.
  • Ensure proper setup and organization before service.
  • Collaborate on menu creation reflecting seasonal trends and our culinary vision.
  • Lead, train, and mentor the culinary team fostering continuous learning.
  • Guide on culinary techniques, time management, and safety practices.
  • Monitor ingredient stock levels, minimize waste, and ensure supply continuity.
  • Maintain strict food safety and hygiene standards.
  • Coordinate seamlessly during service and special events.
  • Participate in menu tastings, staff training, and assessments.
  • The Team

    The FIVE tribe is diverse, confident, and passionate about delivering unforgettable moments. If you thrive in a vibrant, inclusive environment and aspire to elevate your culinary career, join us and be part of a family that celebrates culture, diversity, and excellence.

    FIVE is committed to sustainability and is the first in the UAE to achieve 100% renewable energy for its properties, with LEED Platinum certifications and a focus on eco-friendly luxury.

    An Equal Opportunity Employer

    Our diverse team of over 70 nationalities embodies our commitment to inclusion. We do not discriminate based on any protected characteristic. Join us and be part of a family that values people, culture, and diversity.

    About FIVE Hotels and Resorts

    FIVE is disruptively different and daringly unique, with a portfolio of luxurious destinations that set the standard for experiential luxury. Join our team and challenge conventions on a global stage. Learn more at fivehotelsandresorts.com

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