Cluster Hygiene Manager

Job Summary The Hygiene Manager is responsible for developing implementing and maintaining the highest hygiene and sanitation standards across four Hyatt Place properties This role ensures compliance with local health regulations Hyatt brand standards and international hygiene best practices to create a safe and healthy environment for guests and employees Hygiene Sanitation Compliance Ensure all properties comply with local and international hygiene regulations including HACCP Hazard Analysis and Critical Control Points FDA and WHO guidelines Develop implement and monitor hygiene policies SOPs and safety procedures across all four properties Conduct regular hygiene audits and risk assessments in food beverage housekeeping and public areas Ensure proper handling storage and disposal of food chemicals and waste per safety guidelines Monitor and maintain high cleanliness standards in kitchens restaurants guest rooms public spaces and employee areas Training Development Conduct hygiene and food safety training sessions for staff including kitchen teams housekeeping and F B service teams Keep all employees updated on best hygiene practices including COVID19 protocols and emerging health risks Promote a hygieneconscious culture within the hotels through engagement programs and awareness campaigns Audit Reporting Perform routine and surprise hygiene inspections across all four properties Maintain detailed hygiene records reports and documentation for internal audits and external health inspections Address noncompliance issues by implementing corrective action plans and followups Ensure pest control programs are in place and monitored effectively Collaboration Coordination Work closely with the Executive Chef Housekeeping Engineering and F B teams to maintain hygiene standards Liaise with local health authorities and regulatory bodies for inspections permits and certifications Assist in crisis management planning for foodborne illness outbreaks or other healthrelated emergencies Qualifications Qualifications Experience Bachelor s degree in Food Science Microbiology Environmental Health Hospitality Management or a related field Certified in HACCP ISO or equivalent food safety standards Minimum 3 5 years of experience in hygiene and sanitation management within hotels resorts or the hospitality industry Strong understanding of hotel operations food safety regulations and cleaning protocols Experience in multiproperty hygiene management is an advantage Excellent communication leadership and training skills Ability to work independently and manage multiple locations effectively You will be redirected to the company website to apply for this position